Περιγραφή
ENGLISH:
We travel to Anogyra, Limassol to get acquainted with carob, one of the basic foods in the Cypriot diet for centuries, rich in minerals and polyphenols and massively cultivated in Cyprus.
Watch traditional practices associated with harvesting and processing of carob in Cyprus, learn how its trading and exports activities brought great wealth to the island and its inhabitants. Has it been “the black gold of Cyprus” for no reason?
Learn how carob syrup is traditionally made and also a delicacy called pasteli together with other traditional recipes using carob.
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